Easy Granola with Sourdough Discard
Make delicious granola using sourdough discard and egg whites.
Ingredients
- 400 grams old fashioned oats
- 150 grams chopped nuts
- 1 tsp salt
- 70 grams sourdough discard
- 50 grams brown sugar
- 60 grams honey
- 50 grams butter
- 90-100 grams egg whites
- 150 grams mix ins (chocolate, dried fruit, ect)
Instructions
- Mix the oats, nuts, and salt in a large bowl.
- In a sauce pan combine the discard, brown sugar, honey, and butter. Heat until everything forms a liquid.
- Mix liquids into oats.
- Mix in egg whites.
- Spread onto a cookie sheet lined with parchment paper or a slipmat. Bake for 45 minutes- 1 hours at 300℉. With about 20 minutes left mix granola a little and then continue baking until just turning golden.
- Let cool then add in your mix is. Store in a an airtight container.