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Beef Stew Seasoning

Prep Time 10 minutes
Course Main Course

Ingredients
  

  • 1/2 cup flour
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/2 tablespoon basil
  • 1/2 tablespoon celery salt
  • 1 teaspoon oregano
  • 1 tablespoon onion powder
  • 1 teaspoon rosemary
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Mix all ingredients together in a bowl or dish.
  • Use 1-2 tablespoons per pound of stew meat.
  • Store extra in a ziplock bag or mason jar.