If you are like me, you love tacos, but despise the clean up.  Seriously I think I dirty almost every dish in the kitchen when I make tacos.  Ain’t nobody got time to clean up that mess.  That is where this taco bake casserole came in.  Put all the ingredients together and throw it in the oven.  Easy-peasy lemon squeezy.
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Step One:
Cook rice according to package.
Step Two:
Cook beef according to taco seasoning direction
Step Three:
Place two tortillas on the bottom of the pan.
Step Four:
Spread half a can of refried beans on top of the tortillas.
Step Five:
Top that with half a can of corn.
Step Six:
Put 1/2 of the rice on top of the corn.
Step Seven:
Put 1/2 of the prepared beef on top of the rice.
Step Nine:
Next, put on 1/2 a can of the drained black beans.
Step Ten:
Sprinkle with 1 cup of cheese.
Step Eleven:
Repeat layers, bake at 350°.
I know there are a lot of steps, but really it’s so easy!  Plus it makes a lot of food.
If you are looking for other easy to make dinners, check out this white chicken chili made in the crock pot.
It's a #tacotuesday recipe #otb! Share on X
- 1 pound ground beef
- 1 package knorr mexican rice
- 1 14.5 oz can corn
- 1 14.5 oz can black beans
- 1 14.5 oz can refried beans
- 1 package taco seasoning
- 4 8 inch flour tortillas
- 2 cups cheese
- Cook ground beef according to taco seasoning package.
- Spray bottom of a 9 x 13 pan with cooking spray. Place two tortillas on the bottom.
- Top with 1/2 can of refried beans.
- Top the beans with 1/2 the can of corn.
- Put 1/2 the rice on top of the corn.
- Next spread 1/2 the taco beef on top of the rice.
- Sprinkle with a cup (or more if you wish) of cheese.
- Repeat the layers.
- Bake for 25-30 minutes at 350 degrees.
