So I know that National S’more Day has already passed, but I just couldn’t pass up posting s’more s’more recipes! If you are looking for another recipe, check out these s’more brownie bowls. Easy to make, and still so tasty!
It’s so easy to make and turns out so yummy! Â It was a hit at the party I brought it to.
To make it, it’s simple. Â Start with melting butter and mixing crushed graham cracker with it. Â Put about a table spoon in the bottom of an ice cream cone.
Then, drop a few mini-marshmallows on top (or one big marshmallow).
Next fill you cone up with your favorite chocolate cake batter. The marshmallows will float to the top.
Bake for however long cake recipe calls for.
Top with marshmallow buttercream icing and enjoy!
Ingredients
Marshmallow Buttercream Frosting
- 1 cup mini marshmallows
- 1 teaspoon water
- 1/4 cup softened butter
- 1/4 cup vegetable shortening
- 3-4 cups powder sugar
- 1-2 T milk
Cupcakes
- 1 package mini marshmallows
- 4 tablespoons butter
- 1 sleeve crushed graham cracker
Servings:
Instructions
- To make the frosting, melt the marshmallows and water in the microwave at 15 second increments. Cream the butter and vegetable shortening, then add the marshmallows. Add enough powder sugar until it gets to stiff piping consistency, then blend 1-2 tablespoons of milk.
- Melt butter and mix in crushed graham cracker. Then spoon to the bottom of each ice cream cone.
- Add a few mini marshmallows to each cone.
- Fill with cake batter of your choice, and bake based on your recipe.
- Let cool and top with marshmallow frosting.
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