id="wpurp-container-recipe-4054" data-id="4054" data-permalink="https://www.asprinkleofjoy.com/recipe/salted-caramel-coffee-cake-mocha/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.asprinkleofjoy.com/wp-content/uploads/2016/09/Salted-Coffee-Cake-pin.png" data-servings-original="1" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Salted Caramel Coffee Cake Mocha
Servings
1cup
Servings
1cup
Ingredients
  • 1tbsp salted caramel sauce
  • 3 tbsp International Delight®Salted Caramel Mocha
  • 4tbsp milk
  • 1cup Dunkin Donuts® Bakery Series® Caramel Coffee Cake
  • 1tsp sugar (optional)
Chocolate Whipped Cream
  • 1cup chilled heavy whipping cream
  • 4 tbsp powder sugar
  • 2tbsp cocoa powder
Instructions
Coffee
  1. Pour salted caramel into a mug.
  2. Mix in milk and International Delight®Salted Caramel Mocha Creamer.
  3. Add sugar if you would like.
Chocolate Whipped Cream
  1. Put mixer bowl and whisk in freezer 10-15 minutes.
  2. Mix powder sugar and cocoa powder together.
  3. After 15 minutes, take out and whisk heavy whipping cream at a high speed.
  4. After a minute add the sugar/cocoa mix.
  5. Continue whipping until stiff peaks form.
  6. Pipe onto coffee and top with salted caramel sauce and chocolate sauce.