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Salted Caramel Coffee Cake Mocha
Servings
1
cup
Servings
1
cup
Ingredients
1
tbsp
salted caramel sauce
3
tbsp
International Delight®Salted Caramel Mocha
4
tbsp
milk
1
cup
Dunkin Donuts® Bakery Series® Caramel Coffee Cake
1
tsp
sugar (optional)
Chocolate Whipped Cream
1
cup
chilled heavy whipping cream
4
tbsp
powder sugar
2
tbsp
cocoa powder
Instructions
Coffee
Pour salted caramel into a mug.
Mix in milk and International Delight®Salted Caramel Mocha Creamer.
Add sugar if you would like.
Chocolate Whipped Cream
Put mixer bowl and whisk in freezer 10-15 minutes.
Mix powder sugar and cocoa powder together.
After 15 minutes, take out and whisk heavy whipping cream at a high speed.
After a minute add the sugar/cocoa mix.
Continue whipping until stiff peaks form.
Pipe onto coffee and top with salted caramel sauce and chocolate sauce.