Salted Caramel Coffee Cake Mocha

**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CoffeeCreamerCombos #CollectiveBias**

Ahh, Fall.

If you’re a regular reader of this blog, then you know how much I love fall.   The cooler weather, the start of football, and the leaves changing color. Plus I think a cup of coffee tastes just a bit better on a crisp Autumn day.  Don’t you agree?

Now I know all the internet loves all things pumpkin, and in particular pumpkin spice lattes.   Me on the other hand? I want all things salted caramel.  Brownies, cupcakes, apple dip, salted caramel goes with them all.  My favorite way to enjoy it though?  Mixed in coffee.   Imagine my joy when I was shopping at Kroger and came across the International Delight® Coffee Creamers. One of the flavors was Salted Caramel Mocha.  I was pretty excited, and grabbed it right up.

They also have pumpkin pie spice, frosted sugar cookie, white chocolate mocha, and peppermint mocha. So many yummy choices friends.  So many choices! Just think of all the delicious coffee drinks you could make!

So, with this creamer in my cart I continued my shopping and found myself in the coffee aisle.  Instead of grabbing my usual plain coffee, I decided to take a look at the flavored coffee.  As I was browsing my eyes fell upon the Dunkin Donuts®  flavors.  In particular their Bakery Series® flavors.  You can choose from vanilla cupcake, cinnamon roll, and chocolate glazed donut.

So what coffee did I choose?  I went with Dunkin Donuts® Bakery Series® Caramel Coffee Cake.

Caramel coffee cake, and salted caramel  mocha.  Doesn’t that just sound ah-mazing?

So I got home all excited to try this new combo, and… my coffee maker stopped working.  I was very sad.  Luckily for me my parents live close by.  I was able to borrow it and brew myself a cup.

I was so happy with how these flavors came together.  So smooth and sweet.  So, how did I make this drink?

STEP ONE:

Start by brewing a strong pot of coffee using the Dunkin Donuts® Bakery Series® Caramel Coffee Cake coffee.

STEP TWO:

Pour 1-2 tablespoons of salted caramel sauce in a mug.

STEP THREE:

Add 3 tablespoons of creamer and 4 tablespoons milk and mix.

STEP FOUR:

Fill mug with coffee.

STEP FIVE:

Add chocolate whipped cream and drizzle with salted caramel sauce and chocolate sauce.

STEP SIX:

Drink and enjoy!

Salted Caramel Coffee Cake Mocha

Print Recipe

Servings

1 cup

Servings 1 cup

Salted Caramel Coffee Cake Mocha Print Recipe Servings 1 cup Servings 1 cup

Ingredients

• 1 tbsp salted caramel sauce
• 3 tbsp International Delight®Salted Caramel Mocha
• 4 tbsp milk
• 1 cup Dunkin Donuts® Bakery Series® Caramel Coffee Cake
• 1 tsp sugar (optional)

Chocolate Whipped Cream

• 1 cup chilled heavy whipping cream
• 4 tbsp powder sugar
• 2 tbsp cocoa powder

Servings: cup

Instructions

Coffee

1. Pour salted caramel into a mug.
2. Mix in milk and International Delight®Salted Caramel Mocha Creamer.
3. Add sugar if you would like.

Chocolate Whipped Cream

1. Put mixer bowl and whisk in freezer 10-15 minutes.
2. Mix powder sugar and cocoa powder together.
3. After 15 minutes, take out and whisk heavy whipping cream at a high speed.
4. After a minute add the sugar/cocoa mix.
5. Continue whipping until stiff peaks form.
6. Pipe onto coffee and top with salted caramel sauce and chocolate sauce.

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Did you know National Coffee Day is celebrated tomorrow, September 29th?!  As if we needed a reason to acknowledge the amazing-ness of coffee.

So what about you? How do you enjoy your cup of joy?  What kind of coffee and creamer combos sound yummy to you?  I ‘d love to try some new ones, so leave your combo in the comments.