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Peppermint Crunch Popcorn
Ingredients
1
bag
popped popcorn
1
cup
crushed pretzels
8
oz
white almond bark
1/4
cup
crushed candy cane
holiday sprinkles (optional)
dark chocolate (optional)
Instructions
Pop the popcorn.
Melt the almond bark in a large bowl according to directions on package.
Once melted dump in popcorn and pretzels and stir to coat.
Add crushed candy canes and then dump onto a cookie sheet lined with wax paper.
If desired top with festive sprinkles, and drizzle with dark chocolate.