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Stuffed Peppers
  • CourseMain Dish
Servings
6-8people
Servings
6-8people
Ingredients
  • 1lb ground beefcould also use turkey or chicken
  • 1 diced onion
  • 2-3cloves garlic
  • 14.5 oz can undrained tomatoes
  • 14.5oz can undrained corn
  • 2cups cooked rice
  • 1envelope taco seasoning
  • 2-3cups cheese
  • 4 red peppers
Instructions
  1. Start browning the meat.
  2. After the meat has been browned a little add the diced tomatoes and garlic, and cook until softened and until the meat is done.
  3. Add the canned corn, canned tomatoes and taco seasoning, and cook for a few minutes.
  4. Add the rice and cheese, then stir.
  5. Cut red peppers in half lengthwise and lay in pan. Scoop meat mixture into each pepper. Top with a sprinkle of cheese.
  6. Bake at 350 degrees for 25-30 minutes.