Hot Mulled Apple Cider Sangria in Crock Pot

Well friends, that happened on Tuesday, and on Saturday I whipped up this delightfully yummy drink.

Mulled. Apple. Cider. Sangria.

Seriously it is so tasty.  Even the hubs thought so!

What makes this recipe a little different is that it is made with moscato (Barefoot, nothing fancy here), not red wine.  Apple cider just seems like it pairs better with a white wine, so that’s what I did.  Since the moscato and cider are both pretty sweet I added a bit of brandy as well.   Other than the liquids I added some cloves, cinnamon sticks, an apple and a bit of an orange peel.  I threw it all in the crockpot and cooked it on low for about an hour and half.

The result was everything I could have hoped for!

It’s so easy to make, it would be great to serve at a party, or make just because.  All you have to do is through everything in the crockpot.

Hot Mulled Apple Cider Sangria in Crock Pot

Print Recipe

• CourseDrinks

Servings

4-6 glasses

Servings 4-6 glasses

Hot Mulled Apple Cider Sangria in Crock Pot Print Recipe CourseDrinks Servings 4-6 glasses Servings 4-6 glasses

Ingredients

• 1 bottle moscato
• 2 cups apple cider
• 3/4 cup brandy
• 1 sliced apple
• 3-4 cinnamon sticks
• 1 teaspoon whole cloves
• peel from 1/4 of an orange
• 1 chunked apple

Servings: glasses

Instructions

1. Put all ingredients in crockpot and let simmer for 1.5-2 hours.

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There you have it.  So easy, and it’s sure to please a crowd!