id="wpurp-container-recipe-6546" data-id="6546" data-permalink="https://www.asprinkleofjoy.com/recipe/grilled-chicken-nachos/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.asprinkleofjoy.com/wp-content/uploads/2017/08/grillednachos.png" data-servings-original="6" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Grilled Chicken Nachos
Course
Main Dish
Servings
6-8
people
Servings
6-8
people
Ingredients
1
Meijer rotisserie chicken
2
15 oz cans
no bean chili
8
oz
whipped cream cheese
1-2
tomatoes
1/2
onion
1
avocado
1
jalapeno
4-6
cups
shredded cheddar cheese
1
bag
tortilla chips
Instructions
Remove chicken from the bone and shred.
Mix in chili and whipped cream cheese.
Spread a layer of tortilla chips between to foil pans (lasagna size).
Spread chicken mixture over tortilla chips.
Sprinkle diced tomatoes, onions, and avocado over the chicken. Add jalapenos if desired.
Cover in shredded cheese.
Cook in a grill for 15-20 minutes.