I’m back with another Caprese recipe, does that surprise anyone? In the past I’ve shown you grilled chicken Caprese, Caprese bites, and California caprese bites Now that our garden basil is taking off I’m looking into how many different ways I can do Caprese. I bring you the Grilled Caprese Sandwich.
I love how easy this sandwich is, and how tasty it turned out!
One:
Buy some Italian bread from the bakery department of your local grocery store. Cut it into thick-ish slices.
Two:
Add some sliced fresh mozzarella
Three:
Then add sliced tomato
Four:
Lately I’ve been adding avocado into my Caprese mix, because avocado it obviously yummy, and it goes great with Caprese!
Five:
Yummy, yummy basil is next
Six:
Then drizzle with some balsamic glaze.
Seven:
Brush each side with melted butter and grill in a pan
Eight:
Enjoy that melt-y goodness!
- 1 loaf Italian Bread
- tomato
- avocado
- fresh mozzarella
- fresh basil
- balsamic glaze
- butter
- Slice bread into thick-ish pieces.
- Layer cheese, tomato, avocado and basil onto one slice, then drizzle with blasamic glaze.
- Top with a another slice of bread, and brush the top and bottom of the sandwhich with melted butter.
- Pan grill until toasted.
