Last week I posted an edible peanut butter chocolate chip cookie dough recipe. Today I am going to share with you an edible funfetti cookie dough. It doesn’t take much time to prepare and makes enough for a few servings (the amount of dough it would take to make 4-5 smallish cookies). It would probably taste yummy spread on graham crackers. It may even work as a fruit dip if you add an extra table spoon or two of milk.
Ingredients
- 1/2 stick butter
- 1/4 cup sugar
- 4 tablespoons milk
- 1/2 teaspoon vanilla
- 1/2 cup flour
- 1/4 cup sprinkles
Servings:
Instructions
- Cream sugar and butter together.
- Add milk and vanilla and mix until blended.
- Mix flour into butter mixture until combined.
- Stir in sprinkles and enjoy.
Share this Recipe
You may also like to check out this edible white chocolate chip cookie dough. Quite yummy.
