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Easy Chicken Alfredo with Mushrooms and Bacon
  • CourseMain Dish
Ingredients
Alfredo Sauce
  • 6tbsp butter
  • 2oz cream cheese
  • 3tbsp flour
  • 3 cloves garlic
  • 1 1/4cups milk
  • 1 1/4cups Parmesan cheese
  • 1/2cup heavy cream
  • 1 1/2pounds chicken
  • 6-8 slices bacon (cooked)
  • 8oz portabella mushrooms
  • salt and pepper to taste
  • 1tbsp olive oil
  • 1box noodles
Instructions
  1. Cook the box of noodles according to the directions.
  2. Start by cutting the chicken into thin strips. Season with salt and pepper, and cook over medium heat.
  3. Once cooked add the sliced mushrooms, and continue to cook until mushrooms are soft.
  4. Cut the bacon slices and add them to the pan,
Alfredo sauce
  1. Start by melting the butter and cream cheese over medium heat. Then add the garlic and saute for about one minute.
  2. Add the flour and cook for about 1-2 minutes.
  3. Add the cream and milk, and allow to simmer for about 3 minutes or until thickened.
  4. Add the cheese, and stir until melted.
  5. Mix all ingredients together and enjoy.