id="wpurp-container-recipe-4989" data-id="4989" data-permalink="https://www.asprinkleofjoy.com/recipe/double-chocolate-banana-muffins/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.asprinkleofjoy.com/wp-content/uploads/2017/02/doublechocolatebanana.png" data-servings-original="12" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Double Chocolate Banana Muffins
Servings
12Muffins
Servings
12Muffins
Ingredients
  • 1 3/4cups flour
  • 3/4cup cocoa powder
  • 1 1/2teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cups sugar
  • 1/2cup yogurt
  • 1 egg
  • 1 1/2teaspoons vanilla
  • 1/3cup vegetable oil
  • 1/4cup nutella
  • 3/4 cup chocolate chips
  • 2-3 bananas
Instructions
  1. Preheat oven to 350 degrees. Mix the flour, cocoa powder, baking powder, and baking soda together.
  2. In a stand mixer, mash the bananas using the paddle attachment. Then add the sugar, yogurt, egg, vanilla, vegetable oil, and Nutella. Mix until blended.
  3. Slowly add the dry ingredients to the wet, stirring until just combined. Then fold in the chocolate chips.
  4. Bake for about 20 minutes, or until a toothpick comes out clean.