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Chocolate Pretzel Peppermint Bark
Course
Dessert
Ingredients
12
oz
chocolate candy coating
12
oz
vanilla candy coating
1
cup
crushed candy canes
3/4
cup
crushed pretzels
1/2-1
t
peppermint extract
Instructions
Melt the chocolate candy coating and spread onto a cookie sheet lined with parchment paper. Let harden.
Melt vanilla coating and add candy canes, pretzels and extract. Pour over hardened chocolate coating. Let everything harden.
Break apart and enjoy.