id="wpurp-container-recipe-6957" data-id="6957" data-permalink="https://www.asprinkleofjoy.com/recipe/chocolate-hazelnut-apple-mini-pies/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.asprinkleofjoy.com/wp-content/uploads/2017/09/IMG_3081.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Mini
  • CourseDessert
Ingredients
  • 4 apples
  • 2TBS butter
  • 2TBS water
  • 1package Pepperidge Farm® Puff Pastry Sheets
  • 1teaspoon cinnamon
  • 1/2teaspoon allspice
  • 1/2teaspoon nutmeg
  • 1/4cup brown sugar
  • 1/2cup chocolate haszelnut spread
  • 1 egg white
  • cinnamon and sugarfor sprinkling
Instructions
  1. Thawyour Pepperidge Farm® Puff Pastry Sheet.
  2. Peel, core and chop apples.
  3. Melt butter in a saucepan. Add apples and cook for two minutes. Add water, cinnamon, allspice, nutmeg, and brown sugar and continue cooking for 6-8 minutes.
  4. Put chocolate hazelnut spread over unrolled puff pastry.
  5. Cut into 9 squares, and top each square with the apples you just cooked.
  6. Fold over each square to create a triangle and close seams with a fork. Brush egg white on top, and sprinkle with a little cinnamon and sugar.
  7. Bake for 15 minutes and 400 degrees.