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Chocolate Chip Cookie Dough Truffles
  • CourseDessert
Servings
24truffles
Servings
24truffles
Ingredients
  • 1 1/2sticks butter
  • 3/4cups brown sugar
  • 1/3cup white sugar
  • 3tablespoons milk
  • 1 1/2 teaspoons vanilla
  • 1 1/3 cups flour
  • 3/4cups chocolate chips
  • 1/2package candy bark
Instructions
  1. Soften butter, then cream with sugars.
  2. Stir in milk and vanilla.
  3. Mix in flour.
  4. Fold in chocolate chips.
  5. Roll dough into balls and let chill for 30 -60 minutes.
  6. Melt candy bark on stove over a double boiler.
  7. Dip chilled balls into candy bark and remove to a plate lined with parchment paper or wax paper. If desired top with sprinkles while still wet.