id="wpurp-container-recipe-3777" data-id="3777" data-permalink="https://www.asprinkleofjoy.com/recipe/blueberry-banana-muffins-streusel-topping/" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="16" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Banana Blueberry Muffins with Streusel Topping
Servings Prep Time
16Muffins 15minutes
Cook Time
25minutes
Servings Prep Time
16Muffins 15minutes
Cook Time
25minutes
Ingredients
  • 2cups flour
  • 1 1/4 teasooon baking powder
  • 1/2teaspoon baking soda
  • 2 bananas
  • 3/4cups sugar
  • 1/3cup canola oil
  • 1 egg
  • 2teaspoons vanilla
  • 1/2cup milk
  • 2 cups blueberries
Streusel Topping
  • 1/8cup brown sugar
  • 1/4cup sugar
  • 1/2-3/4cup flour
  • 1/2stick butter
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix flour, baking powder, and baking soda in a bowl.
  3. In a mixer beat bananas. Then add sugar, oil, egg and vanilla.
  4. Alternate adding dry ingredients and milk into the banana mixture. Beat until just combined, do not over mix.
  5. Fold in blueberries. And scoop into lined muffin tin.
  6. For the streusel topping melt butter, then stir in sugars. Stir in flour until it forms little pea sized clumps. Sprinkle the topping over the muffins.
  7. Bake for 20-30 minutes.