id="wpurp-container-recipe-3777" data-id="3777" data-permalink="https://www.asprinkleofjoy.com/recipe/blueberry-banana-muffins-streusel-topping/" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="16" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Banana Blueberry Muffins with Streusel Topping
Servings |
Prep Time |
16Muffins |
15minutes |
Servings |
Prep Time |
16Muffins |
15minutes |
|
|
Ingredients
-
2cups
flour
-
1 1/4 teasooon
baking powder
-
1/2teaspoon
baking soda
-
2
bananas
-
3/4cups
sugar
-
1/3cup
canola oil
-
1
egg
-
2teaspoons
vanilla
-
1/2cup
milk
-
2 cups
blueberries
Streusel Topping
-
1/8cup
brown sugar
-
1/4cup
sugar
-
1/2-3/4cup
flour
-
1/2stick
butter
Instructions
Preheat oven to 375 degrees.
Mix flour, baking powder, and baking soda in a bowl.
In a mixer beat bananas. Then add sugar, oil, egg and vanilla.
Alternate adding dry ingredients and milk into the banana mixture. Beat until just combined, do not over mix.
Fold in blueberries. And scoop into lined muffin tin.
For the streusel topping melt butter, then stir in sugars. Stir in flour until it forms little pea sized clumps. Sprinkle the topping over the muffins.
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