This summer our basil plant is absolutely thriving (even after losing part of it because it broke off). Other than margherita pizza and all things caprese (like this grilled caprese sandwich, or these California caprese bites) I’ve been trying to figure out what to do with the rest. While we will dehydrate a bunch of […]
Lunch Inspiration for my Picky Eater
This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own. It’s hard for me to believe that next month Annabelle will be starting Kindergarten. She is so excited to go to school, learn, make friends, and of course talk to everyone. I really don’t have any major fears […]
