With summer upon us I wanted to make a fun dessert that could easily be brought to family gatherings, BBQs, or anywhere really. I present to  you Firecracker Truffles.
It doesn’t call for a lot of ingredients, and making it is simple. Instead of doing step by step pictures I created a video.
Really, it’s just a matter of mixing all the ingredients together, rolling them into balls, and dipping them into melted candy coating. I’d say the most time consuming is dipping them into the candy coating.
So, take a look at the video below, then make your own!
If you are looking for any other Fourth of July fun check out some of my posts here and here. Â Please note, these where from some of my earlier days of blogging….
Ingredients
- 1 stick butter
- 3/4 cup sugar
- 1/3 cup milk
- 2 1/4 cups flour
- 1/4- 1/3 cup sprinkles
- 8-12 oz. melted candy bark
Servings: truffles
Instructions
- Cream butter and sugar together.
- Add milk and mix.
- Stir in flour. You should be able to roll the dough into balls. If it is too wet and a little more flour, if it is to dry, add a little more milk.
- Stir in sprinkles.
- Roll into balls and chill for 1-2 hours.
- Melt candy bark and dip truffles into it. Let dry on a plate lined with wax paper. Add sprinkles to the top of truffles while they are wet if you wish.
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